Thursday 4 August 2016

Mandarin peels

For this exercise in class, we had a selection of different food items. The goal was to interpret the taste into an abstract 3 seconds animation. The food item I picked was acidic/sour mandarin skin. I really enjoy this type of acidic sweet food. Through this small piece of animation I tried to portray the sensation I feel when the acidic taste hits the different areas of my mouth. To me, there are clear stages of "explosion" of flavours and they all end in that very strong and sharp taste, almost like it all gathers in a definite center point. The colours represent acidity and that feeling of "center" flavour.



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